Spiral mixer machine

⭐ What is a Spiral Mixer?

A spiral mixer uses two key components:

• A rotating spiral-shaped hook

• A rotating bowl

Both the bowl and the spiral hook move simultaneously but at different speeds. This creates strong, even kneading action without overheating the dough.

⭐ Advantages of a Spiral Mixer

• Ideal for heavy dough (bread, pizza, bagels)

• Keeps dough temperature lower, preserving gluten strength

• Faster and more consistent mixing

• Quiet operation

• Durable and built for continuous use

⭐ Where Spiral Mixers Are Used

• Commercial bakeries

• Pizza shops

• Hotels and restaurants

• Food manufacturing industries

⭐ Common Capacities

Spiral mixers come in various bowl sizes, such as:

• 10–20 liters (small bakery or home-scale use)

• 30–60 liters (medium commercial use)

• 80–200+ liters (industrial production)

⭐ If you want, I can help you with:

✅ Choosing the right spiral mixer for your business
✅ Comparing spiral vs. planetary mixers
✅ Price ranges and brands in your region