tray system inside a heated chamber to ensure even baking or cooking.
Simple definition:
A rotary oven is an oven where the food rotates while baking so that heat is distributed evenly.
Key features:
Rotating rack or trays
Uniform heat distribution
Commonly used in bakeries and food production
Suitable for baking bread, pastries, cakes, and cookies
Why it’s used:
The rotation prevents uneven baking and improves product consistency.
If you want, I can also give a very short exam-ready definition or explain it with a diagram description 😊
