A rotary oven is a type of commercial baking oven in which trays or racks of food rotate inside the oven chamber while hot air circulates evenly around them.
Definition:
A rotary oven is an oven designed with a rotating rack system that ensures uniform heat distribution, allowing food—especially baked goods like bread, pastries, and cakes—to bake evenly in large quantities.
Key features:
- Rotating trays or racks
- Even heat and airflow
- Consistent baking results
- Commonly used in bakeries and food production facilities
If you want, I can also give a short exam-ready definition or explain how it differs from a convection oven.
