A 40-litre planetary mixer is a commercial food-processing machine used in bakeries, hotels, and industrial kitchens to mix, beat, whip, or knead ingredients. It is called planetary because the mixing tool rotates on its own axis while also moving around the bowl, similar to how planets orbit the sun.
Definition (Simple & Clear)
A 40-litre planetary mixer is a heavy-duty, electrically powered mixer with a 40-litre capacity bowl designed for mixing dough, batter, cream, and other food mixtures. It uses planetary motion to ensure thorough, uniform mixing.
Key Features
- 40-litre stainless steel bowl (medium-large capacity
- Planetary motion for even mixing
- Multiple speeds (usually 3-speed or variable speed)
- Supports various attachments: dough hook, beater, whisk
- Used for bakeries, restaurants, commercial kitchens
Common Uses
- Bread dough
- Cake batter
- Cream whipping
- Pastry dough
- Mashed potatoes and general mixing
If you want, I can also provide a technical specification sheet, working principle, or advantages & disadvantages.
